Liquor Quik Super-Kleer KC Finings - 4-Pack

I have used Bentonite for many years, but I decided to give this a try. WOW! This has been a game changer for me, and the wine clears fast.

Great way to clear you wine very happy with this peoduct and will buy more as needed. Very easy to use great instructions on package.

I bought this to clear my homemade wine that uses Brewsy packets. These are big for the small amount I’m brewing, so I split them up proportionally. I could buy smaller packs, but this is cheaper, more well known, works better, and is faster!

Most of the wines / meads I make are able to get to a nice clarity by cold-crashing alone, but some fruits wind up more difficult than others. This blueberry mead was still cloudy after cold crashing for a week and racking twice, so I gave Super-Kleer a try. Right away, it was able to improve the clarity a fair bit, but not enough to be commercially acceptable. The pics show it 1) after cold crashing, 2) after Super-Kleer part 1, and 3) after Super-Kleer part 2 and a few more days in the fridge.The packets are dosed for 5-6 gallons, and are a very convenient way to go if you are using 5-6 gallon carboys, but very inconvenient for smaller batches than that. This is a perk if you brew in 5 or 10 gallon batches and a problem for smaller experimental brewers - and in either case, the two-step process is a bit more time intensive than simple bentonite.

This clears meads like a dream! The get clear in a couple of hours but will work better if you wait 3 days (since some really small particles will come down more slowly). It doesn't change the flavors or anything else except making the mead really clear.

This is a Pear, mango, peach wine. I added the product and within 30 min...I had sediment. 2nd photo is the next day! Will always keep this on hand

Works to clear wine

This is designed for 5-6 gallons, but with some tinkering u can use in 1gallon batches. My logic states that if its used for 5-6 gallons and i have 5-6 individual 1 gallon carboys? All i gotta do is cut it by ML. So i did that and it was mix results. The hard seltzer took it fine. It went from cloudy to almost crystal clear over night. The hard cider and my Muscadine wine fought it. So for higher particles in the fluids, i added double whatever my math was and it finally started showing promise. I will wait till the end of September to see how much more it does clear it.I think this method is ok but huge warning! It does add Allergen danger to anybody that cannot eat or drink seafood. It has shellfish in the ingredients!!I will probably for the sake of making my booze safer for everyone, try the filter system instead. Yeah its kinda pricey but u can’t put a price on safety when u want to have a product that makes everyone happy n safe.