🧑🍳 Elevate Your Meat Game with SPQR's Curing Salt No.1!
Curing Salt No.1 by SPQR Seasonings is a premium Prague Powder available in a 1.5-pound bottle, designed for wet-curing various meats. It contains 6.25% sodium nitrite and features a dual action cap for easy measurement. This product is perfect for preserving high-quality ingredients and is suitable for a wide range of meats, including sausages, ham, and bacon.
2**J
Quality Brand and Economical size.
Great choice curing salt. Used .25% of the weight of the meat. 2.25% kosher salt and then the remainder of the seasonings. Made Buckboard Bacon using a pork butt roast.The curing salt is only for curing and should never be used as table salt having nitrates in it.I have used this brand before and always liked.I liked the smaller 1 1/2 lb bottle size. You use such small amounts that anything larger would take me forever to use up.I will be using again shortly making linked dinner sausages from a wild pig.
D**6
good quality
Why did you pick this product vs others?:arrived on time and have made 2 batches of buckboard bacon and worked awesome
N**M
Good choice
My grandma loves it. She made cold cut sausage with it
D**S
The best for your meats
A excellent product
E**G
Good product
Love it
G**S
N/A
It works great. Just finished making a second batch of sausage
K**C
It's salt, it's pink quick delivery
It's salt I'm sure it worked fine.
N**L
It’s pink
This did what it said. It was cheap and effective. I ended up not needing more than 1/2 teaspoon in the year since I bought it which is a shame, but that’s on me.
Trustpilot
3 weeks ago
4 days ago
