Special Ingredients Agar Agar 100g Premium Quality Powder Vegan Gelatine, European, Suitable for Vegan's & Vegetarian's, Non GMO, Gluten Free, Recyclable Container
Description
🌿 Elevate your kitchen game with the vegan gel that never quits!
- UNMATCHED GEL POWER - Premium European grade agar agar with gel strength over 900 gr/cm² for flawless texture every time.
- VEGAN CLEAN LABEL - 100% vegan, non-GMO, gluten-free, and vegetarian-friendly—crafted for the conscious professional chef.
- SUSTAINABLE STYLISH - Packaged in a recyclable container, combining premium quality with eco-conscious convenience.
- HEAT DEFYING PERFORMANCE - Create heat-stable gels and mousses that hold firm even at 85ºC—perfect for innovative culinary creations.
- VERSATILE CULINARY MAGIC - Ideal for slicing rigid gels, thickening liquids, and enhancing jams, custards, and icings without refrigeration.
Special Ingredients Agar Agar 100g is a premium European-grade vegan gelatin alternative boasting a gel strength over 900 gr/cm². Heat resistant up to 85ºC, it produces strong, sliceable gels and light mousses, perfect for professional chefs and home cooks seeking clean-label, non-GMO, gluten-free, and eco-friendly ingredients.
Specifications
| Product Dimensions | 8.2 x 8.2 x 8.5 cm; 100 g |
| Weight | 100 g |
| Units | 100.0 gram |
| Storage Instructions | Store in dry, cool conditions and not in direct sunlight. Shelf life of 2 years. |
| Use By Recommendation | Use within 6 months of opening. |
| Manufacturer contact | Special Ingredients Ltd, Foxwood Industrial Park, Chesterfield S41 9RN Tel: 01246906247 |
| Country of origin | United Kingdom |
| Brand | SPECIAL INGREDIENTS |
| Cuisine | Asian |
| Format | Powder |
| Speciality | GMO Free, Vegetarian, Non Irradiated, Gluten Free, Vegan |
| Manufacturer | Special Ingredients Ltd |
| Country of origin | Italy |
Reviews
P**.
A super quality thickener
This is an excellent product and one that I use regularly in the kitchen. Provides a tasteless thickened texture and that is quite unlike gelatine or a jelly producing product. Can be used on literally anything that is in a liquid state so easy to thicken fruit juices into clear gels without any of the texture from pureeing, or thicken gravies more easily than cornflour etc as it dissolves and is incorporated more evenly... It does take a little time for the product to become fully hydrated and to final consistency, so whilst it states 'instant' it isn't actually quite that fast... Give it a few minutes to act and then recheck consistency before adding more otherwise you risk overdoing it... A little goes a long way so good value for money too...
M**T
Very good product.
The media could not be loaded. Instead of buying very expensive jam sugar, I used this product combined with ordinary sugar this year, and it worked well. It is easy to use and it doesn't change jams' taste or colour and changing the amount of pectine, I could choose how thick or runny jams I'll have. I'll definitely suggest this product.
T**.
Works really well
Tried this for the first time and am now a fan. No longer having to buy special jam sugars, just use regular granulated and add this. The amount you use depends on the volume you are making. Really works well for those fruits low in pectin to ensure a good set. Just mix the pectin powder with the sugar and cook as normal. Once tub is opened needs to be used within six months.
J**A
Great product
Works well in homemade ice cream and thick shakes. You don’t need to use lots so the product lasts a long time.
R**.
Excellent agar-agar.
Perfect for vegan desserts. Also good for digestion transit.
M**D
Recommended
Received in good condition and does the job
F**5
Xanum
Like it for ice creams
E**N
Gd
Gd value for money. I woukd use a bit less than instructions say next time
Common Questions
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