Caputo semola di Grano Duro rimacinata durum Wheat Semolina 1 KG
Details
- BrandAntimo Caputo
- Number of items1
- Unit count1000 gram(s)
- Item weight1 Kilograms
- Package informationBag
Description
🌟 Unleash Your Inner Chef with Caputo Semolina!
- EASY TO USE - Finely milled for seamless mixing and cooking—no fuss, just flavor!
- VERSATILE INGREDIENT - Ideal for baking, bread-making, and more—unleash your creativity!
- QUALITY YOU CAN TRUST - Brought to you by the renowned Caputo brand, a staple in kitchens worldwide.
- PERFECT FOR PASTA LOVERS - Craft authentic Italian pasta dishes that impress and delight.
- ELEVATE YOUR CULINARY GAME - Transform everyday meals into gourmet experiences with premium semolina.
Caputo Semola di Grano Duro Rimacinata is a premium durum wheat semolina, finely milled for superior quality. Packaged in a convenient 1 kg bag, this versatile ingredient is perfect for creating authentic pasta, baking, and more. Sourced from the UK, it embodies the trusted excellence of the Caputo brand, making it a must-have for culinary enthusiasts.
Specifications
| Package Dimensions | 18.9 x 12.8 x 8 cm; 1 kg |
| Units | 1000 gram(s) |
| Brand | Antimo Caputo |
| Format | Powder |
| Package Information | Bag |
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Reviews
N**G
Brilliant
Brilliant. I'd searched the supermarket but life saver amazon. Great price will def be buying again
S**G
It was fresh
Used this for stretching pizza bases,expensive but done the job.
T**T
Nice flour
Good flour for making your own pizza & launching the pizza into your oven from your peel. Gives a nice flavour & crunch to the crust
S**N
Great Product
Great product and price. Quick delivery. Happy customer.
S**A
Very good quality
Very good quality. So fine and tasty
N**D
Good quality Semilina. Finer than what I am used to.
I was having trouble finding fine semolina in the shops where I live, was lucky to find this on amazon, it was finer than I wanted but done the job.
D**E
Good
Good
D**Z
Cracking for the ultimate roast potatoes
Does a great job of making my roast potatoes lovely and crisp. Just parboil, drain, leave to dry for a couple of minutes, dust them with this and shake the pan, then throw in a tray with hot oil... et voila. Perfect roasties.
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